Our Olive Oil.
Our Olive Oil
Our company selects extra virgin olive oil using the strictest qualitative standards from local olive groves, processes and packages it utilizing the best practices available in order to ensure the preservation of its beneficial and medicinal properties so as to constitute the ideal foundation of Mediterranean diet.
Our Company, “OLYMPIA MOTHERLAND”, is based in the region of Ilia and focuses on the trade and disposition of extra virgin olive oil with respect to nature and man, the final beneficiary of Earth’s gifts.
Mythos Extra Virgin Olive Oil
The extra virgin olive oil Mythos is high quality product, with a gentle aroma and unique flavor.
It has low acidity (below 0.5%) and is available in bottles of 750, 500 and 250 ml and tins of 5 and 3 liters.
Mythos Bio (Organic) Extra Virgin Olive Oil
The Organic extra virgin olive oil Mythos is high quality product, with a gentle aroma and unique flavor.
It has low acidity and is available in bottles of 750, 500 and 250 ml.
Eextra virgin olive oil package “KOYROS”
The individual extra virgin olive oil package “KOYROS”
represents an innovative and smart proposition of packing and distributing olive oil. It combines practicality, security and
elegance thus making it an optimal choice for mass catering and food facilities while maintaining the uncompromised quality of extra virgin olive oil and preventing its waste. It comes in two different sizes, one of 18 mL which constitutes the recommended daily intake of olive oil and one of 24 mL. Its packaging is carried out in compliance to all the latest safety regulations in effect by the E.U.
Nutritional Value
Olive oil is already being referenced by Homer in his
epics as “liquid gold”, showing the importance with which it was treated since antiquity. The reason was and remains fairly simple: genuine extra virgin olive oil is a nutritional treasure with many beneficial and medicinal properties for human health and wellbeing.
Regular daily intake of olive oil protects the cardiovascular system, contributes to the prevention of heart attacks and the decrease of blood pressure. Moreover and due to the rich monounsaturated and polyunsaturated fats it contains, extra virgin olive oil reduces the risk of depression and diabetes while helping with the upkeep of cholesterol in healthy levels.
The oleic carbon that is contained in extra virgin olive oil protects from Alzheimer’s disease and related neurodegenerative diseases. It also possesses anti-aging properties, positively affecting the growth of the central nervous system.